Malaysia is a tropical country known for its flavorful dishes. The food there is heavily influenced by Chinese, Indian, and local Malay cultures. Most visitors to Malaysia make sure to eat famous dishes like laksa or satay. However, another local dish that is well worth sampling is bubur cha cha.
Bubur cha cha is a colorful dessert that was first eaten by the Peranakan people. They are descendants of Chinese immigrants who moved to Malaysia and blended their traditions with local culture hundreds of years ago.
马来西亚是一个以风味十足的料理闻名的热带国家。当地的食物深受华人、印度与本土马来文化的影响。大多数前往马来西亚的游客一定会品尝像是叻沙或沙嗲这些有名的料理。然而，另一道相当值得一试的当地料理是摩摩喳喳。
摩摩喳喳是一道色彩缤纷的甜点，最初是由峇峇娘惹所食用。他们是数百年前移居到马来西亚，并将自己的传统与当地文化融合在一起的华人移民后代。
生活必备字词：
tropical a. 热带的
flavorful a. 味浓且可口的
flavor n. 味道
sample vt. 品尝
colorful a. 色彩缤纷的，颜色鲜艳的
dessert n. 甜点
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本文节录自《常春藤生活英语》杂志，完整内容请见九月号。
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